Overview
To be read in conjunction with the program of study requirements of the course in which you are enrolled.
Student guidance
Program of study overview
Program of study
36 Units
Level 1 - Core9 Units
Level 2 - Core13.5 Units
Level 3 - Core9 Units
Level 4 - Option4.5 Units
Aims
The Nutrition teaching major aims to produce graduates with general knowledge and understanding of nutrition across the lifespan, and foundational nutrition education for promotion of healthy living and chronic disease prevention.
Learning outcomes
On completion students will be able to:
1.
Understand foundational nutrition practice in a range of settings
2.
Demonstrate understanding of the influencing factors on food choice and the health of individuals, families and communities
3.
Show proficiency in various aspects of communication including project work, oral and written communication
4.
Demonstrate independent learning and reflective practice skills to allow capacity for self-evaluation and management that is strategic and focuses on evidence-based nutrition knowledge
5.
Promote informed and critical questioning and thinking
Available in courses
Bachelor of Education (Secondary)