Overview
This topic introduces students to an ecological approach to food and nutrition, by considering individual, social and environmental dimensions of food consumption decisions. We are interested in the subject of food consumption decisions because of their relationship to health behaviours and health outcomes. The topic examines psychological models, social determinants … For more content click the Read More button below.
Topic availabilities
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Tuition pattern
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Aims
This topic aims to develop students' capacity to consider food and nutrition issues from a broad ecological perspective including individual, social and environmental dimensions of food consumption decisions.
Learning outcomes
On completion of this topic you will be expected to be able to:
1.
Demonstrate knowledge about individual, social and environmental influences on food consumption decisions
2.
Demonstrate knowledge about social determinants of health
3.
Apply this knowledge to consideration of nutrition problems, and the role of health professionals in promoting healthy eating
4.
Demonstrate appreciation of ethical issues, and broader discipline and cultural perspectives
5.
Demonstrate independent learning as well as collaboration with peers
6.
Engage in critical reflection on personal learning
Assessments
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Requisites information
Pre-requisites:
Anti-requisites:
Additional information
Other topic information
Also available to students in Bachelor of Science (Nutrition), Charles Darwin University.