Overview
The topic covers advanced knowledge in the biology and culture of live food organisms including algae, rotifers, cladocerans, copepods, Artemia that are used for aquaculture. The theory and practice of nutritional requirements (protein, lipid, carbohydrate, vitamins and minerals), aquaculture feed formulation and manufacture for a variety of aquatic species will … For more content click the Read More button below.
Topic availabilities
To view topic availabilities, select an availability from the drop down, towards the top right of the screen.
Tuition pattern
To view tuition patterns, select an availability from the drop down, towards the top right of the screen.
Aims
Graduate Diploma in Science (Aquaculture)
- Apply skills and comprehensive knowledge in global aquaculture
- Use the knowledge in aquaculture nutrition and water quality for the management of global aquaculture operations
- Use key knowledge in aquaculture nutrition and water quality for the management of global aquaculture operations
Learning outcomes
On completion of this topic you will be expected to be able to:
1.
Manage live feed production and feed formulation for aquacultured organisms at an advanced level
2.
Demonstrate advanced ability and understanding in feeding management in any aquaculture operations
3.
Manage water quality in intensive and extensive aquaculture systems for commercial enterprises at advanced levels
4.
Identify and solve practical issues with the advanced knowledge from literature
Assessments
To view assessment information, select an availability from the drop down, towards the top right of the screen.
Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.
For policy details, visit Assessments