Overview
The topic provides an understanding of the importance of microbiology and toxicology in maintaining food safety. It examines the frameworks employed in maintaining safe food, explores regulatory approaches and engagement of various professions, predominantly allied to Environmental Health. Specific areas covered include: identification of the microbiological, physical and chemical hazards … For more content click the Read More button below.
Topic availabilities
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Tuition pattern
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Aims
This topic aims to achieve an understanding of:
- The role of microbiology and toxicology in managing food safety
- The frameworks and roles of professionals and agencies involved in maintaining safe food
Learning outcomes
On completion of this topic you will be expected to be able to:
1.
Apply relevant microbiological and toxicological knowledge as it relates to management of the risks associated with foodborne disease
2.
Identify the potential physical, microbiological and chemical contaminants of concern in foods
3.
Define the role of Environmental Health Professionals in dealing with foodbome disease outbreaks
4.
Discuss the risk management frameworks associated with food safety and the prevention of foodborne disease in food service establishments
Assessments
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Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.
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