Overview
This topic gives students the opportunity to undertake an industry generated, in depth study in an area of personal interest related to research, evaluation, quality management or development of an innovative resource or intervention and relevant to the field of nutrition and dietetics. Students will also identify and implement tasks … For more content click the Read More button below.
Topic availabilities
To view topic availabilities, select an availability from the drop down, towards the top right of the screen.
Tuition pattern
To view tuition patterns, select an availability from the drop down, towards the top right of the screen.
Aims
This topic aims to:
- Foster personal and professional development, including the attainment of fundamental skills necessary for independent learning and reflective practice required of nutrition-related health professionals
- Enable students to apply theory learnt in other topics to real situations
Learning outcomes
On completion of this topic you will be expected to be able to:
1.
Design and implement an independent study project that delivers on a nutrition stakeholder project brief
2.
Model effective skills in communication and collaboration with stakeholders
3.
Model productive and critical self and peer reflection regarding own learning and practice
Assessments
To view assessment information, select an availability from the drop down, towards the top right of the screen.
Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.
For policy details, visit Assessments
Requisites information
Pre-requisites:
Anti-requisites:
Assumed knowledge
Completion of the first three years of the Bachelor of Nutrition and Dietetics.