Overview

This topic gives students the opportunity to undertake an industry generated, in depth study in an area of personal interest related to research, evaluation, quality management or development of an innovative resource or intervention and relevant to the field of nutrition and dietetics. Students will also identify and implement tasks … For more content click the Read More button below.

Topic availabilities

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Tuition pattern

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Aims

This topic aims to:

  • Foster personal and professional development, including the attainment of fundamental skills necessary for independent learning and reflective practice required of nutrition-related health professionals
  • Enable students to apply theory learnt in other topics to real situations

Learning outcomes

On completion of this topic you will be expected to be able to:
1.
Design and implement an independent study project that delivers on a nutrition stakeholder project brief
2.
Model effective skills in communication and collaboration with stakeholders
3.
Model productive and critical self and peer reflection regarding own learning and practice

Assessments

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Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.

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Requisites information

Pre-requisites:
Anti-requisites:

Assumed knowledge

Completion of the first three years of the Bachelor of Nutrition and Dietetics.