Overview
This topic gives students the opportunity to undertake an elective field placement or in-depth study in an area of personal interest related to research, evaluation, quality management or development of an innovative resource or intervention and relevant to the field of nutrition and dietetics. Students will also identify and implement … For more content click the Read More button below.
Topic availabilities
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Tuition pattern
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Aims
This topic aims to:
- Foster personal and professional development, including the attainment of fundamental skills necessary for independent learning and reflective practice required of nutrition-related health professionals
- Enable students to apply theory learnt in other topics to real situations
Learning outcomes
On completion of this topic you will be expected to be able to:
1.
Design and implement an independent study project that delivers on a nutrition stakeholder project brief
2.
Critically evaluate own learning and professional practice within the context of the Dietitians Australia National Competency Standards, incorporating peer review
3.
Model productive and critical self and peer reflection regarding own learning and practice
Assessments
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Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.
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