Overview

This topic builds on foundational nutrition and science knowledge and introduces students to the Nutrition Care Process (NCP) and teaches them to apply and translate nutrition theory into a nutrition care plan for individuals. Students will develop skills in assessing a client's diet and nutritional status, developing and implementing nutrition … For more content click the Read More button below.

Topic availabilities

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Tuition pattern

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Aims

This topic aims to:

  • Apply the Nutrition Care Process to plan, implement and evaluate the nutrition care for individuals and to translate principles into practical information to influence food intake and behaviour

Learning outcomes

On completion of this topic you will be expected to be able to:
1.
Explain the nutrition care process that ensures safe and effective management of individual clients
2.
Apply the principles underpinning the nutritional management of common lifestyle conditions
3.
Demonstrate the nutrition care process ensuring safe and effective management of adults with common lifestyle conditions
4.
Critically reflect on the role of the dietitian and other health professionals and how they contribute to IPP

Assessments

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Current students should refer to FLO for detailed assessment information, including due dates. Assessment information is accurate at the time of publishing.

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Requisites information

Pre-requisites:
Anti-requisites: