Handbook

Courses / qualifications may not be offered in all locations and modes each year.  For more information on Mode of Delivery, visit Mode definitions

The primary aim of this course specialisation is to facilitate skills transfer from another relevant area of science to the study of aquaculture. The specific aims include providing students with:

• In-depth theoretical and technical knowledge in aquaculture and specialised skills in global aquaculture farming and practice
• Advanced knowledge in nutrition, water quality, reproduction, production quality and health issues relevant to global aquaculture
• Well-developed understanding of aquaculture operations through a combination of theoretical coursework and technical practicals and the ability to apply them to the profession
• Extended practical experience through industrial work placement to prepare for future professional roles in aquaculture
• An ability to apply advanced numerical and statistical skills relevant to aquaculture
• Strong business management skills that can be innovatively applied to aquaculture operations
• The ability to apply a range of skills independently in the design of aquaculture facilities
• Training for independent critical analysis, well developed communication and complex problem solving skills in aquaculture
• The ability to work professionally as an individual and as a member of a multidisciplinary team